ANNOUNCEMENT
MoreKorean Journal of Fisheries and Aquatic Sciences (KFAS)
We changed the policy of publication as an e-print only journal.
2022-05-10
2024-03-05
한국수산과학회지 수정논문 제출 시 저자답변서 예시 안내
2022-09-22
2022-09-22
ARTICLE
MoreCURRENT ISSUE
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Influence of pH-shift on Food Functionality of Protein Isolates Recoveredby Isoelectric Solubilization and Precipitation from Olive FlounderParalichthys olivaceus Roes
Vol.57, No. 1, 2024
강상인·권인상1·윤인성·김진수·이정석·김형준2·허민수1*
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Investigation of Microbial Contamination in Fried Fish Paste, a Ready-To-Eat Food Distributed from Traditional Markets in Korea’s SoutheastRegion During Summer
Vol.57, No. 1, 2024
김소희·전은비·박은희·박신영*
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Long-term Usability Evaluation of Low Fish Meal Extruded Pellet Dietfor Juvenile Olive Flounder Paralichthys olivaceus at Jeju Fish Farm
Vol.57, No. 1, 2024
임현운†·김재식†·고대현·송진우1·이승한2·허상우2·김강웅2·이경준3*
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Evaluation Model of Optimal Operating Conditions for Aquaponics PretreatmentUsing Response Surface Methodology
Vol.57, No. 1, 2024
김지수·박건우·최진서·박정환*