한국수산과학회

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kfas, vol. 54, no. 4, pp.532-542, August, 2021
DOI. https://doi.org/10.5657/KFAS.2021.0532

General and Nutritional Characterizations of Domestic Commercial Senior-friendly Foods 국내 시판 고령친화식품의 일반 및 영양 특성

장미순·오재영·김풍호·박선영1 ·김예율2·강상인1 ·김진수1,2*
식품위생가공과 국립수산과학원, 1 국립경상대학교 수산식품산업화 기술지원센터, 2국립경상대학교 해양식품공학과/해양산업연구소

The concern of senior-friendly foods has been increasing as the population of older in world grows at a rapid pace. This study was conducted to investigate general and nutrition characterization of domestic commercial senior-friendly foods (DC-SFF). The protein content of DC-SFF ranged from 1.1-14.6 g/100 g, which was 1.8-24.3% for male elderly people and 2.2-29.2% for female elderly people based on the daily recommended intake of protein. Total amino acid content of DC-SFF ranged from 1,038-14,539 mg/100 g. Salinity of DC-SFF ranged from not detected-1.9 g/100 g, which was 0.0-49.9% for elderly people based on the daily recommended intake of salinity. Mineral content of DC-SFF ranged from 11.0-414.4 mg/100 g calcium, 14.6-226.5 mg/100 g potassium, 1.9-30.4 mg/100 g magnesium and not detected-4.8 mg/100 g zinc. The fatty acid composition was mainly affected by main material and added oil.

Keyword : Senior-friendly foods, Senior-friendly seafoods, Commercial senior-friendly foods, Aged society

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