한국수산과학회

ISSN NUMBER

  • pISSN
  • :
  • 0374-8111
  • |
  • eISSN
  • :
  • 2287-8815

Open Access Journal

UTIL MENU



SEARCH FOR ARTICLE

검색

kfas, vol. 54, no. 5, pp.703-713, October, 2021
DOI. https://doi.org/10.5657/KFAS.2021.0703

Preparation and Quality Characteristics of Different Mackerel Scomber
japonicas-based Processed Products as Senior-friendly Seafoods
물성을 달리한 고등어(Scomber japonicus) 활용 고령친화식품의 제조 및
품질특성

장미순·오재영·김풍호·박선영1·김예율2·강상인1·김진수1,2*
국립수산과학원 식품위생가공과, 1경상국립대학교 수산식품산업화 기술지원센터, 2경상국립대학교 해양식품공학과/해양산업연구소

Mackerel Scomber japonicus is an excellent source of vitamins (A, D and B12), omega-3 fatty acids, dietary protein
and minerals. This study was conducted to prepare mackerel-based processed seafood products such as grilled product
with super-heated (GM), tang (TM) and salad with sweet potato (SSM) using mackerel as senior-friendly seafoods
and to examine their quality characteristics. The hardness of GM, TM and SSM were 240.3×1.03, 21.7×1.03 and
7.4×1.03 N/m2, respectively. The viscosity of SSM was 25,450 m·Pas. The nutritional content of mackerel-processed
products was within the senior-friendly standard specifications for protein, vitamin C, vitamin B2 (riboflavin) and
vitamin B3 (niacin) ing GM, protein, vitamin B3 and calcium for TM, and protein, vitamin D, vitamin B2 and vitamin
B3 in SSM. All the mackerel-processed products were safe as senior-friendly seafoods, since digestibility rates were
81.5% for GM, 87.9% for TM and 93.5% for SSM. The physical, nutritional and the sanitation results indicated that
senior-friendly seafoods classified of the mackerel-processed products was step 1 for GM, step 2 for TM and step 3
for SSM according to the Korean Food Code and Korean Indusrty Standards.

Keyword : Grilled mackerel, Mackerel, Senior-friendly foods, Senior-friendly mackerel products

Download :


Copyrightⓒ 2014 The Korean Society of Fisheries and Aquatic Science
All Rights Reserved.

Editorial Office Pukyong National University, 45 Yongso-ro, Nam-gu, Busan 608-737, Korea TEL : 82.51.629.7363 | FAX : 82.51.626.1039 | E-mail : kosfas@kosfas.or.kr