한국수산과학회

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  • pISSN : 2234-8395
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  • eISSN : 2234-1757

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총 13 건 (1/1page)
Influence of Water Temperature on Air Temperature around Eastern
and Western Coastal Areas of the Korean Peninsula during Winter

홍철훈*
kfas, vol. 52, no. 1, pp.92-96, February, 2019
pdf다운로드 버튼
Effect of Feeding Frequency on the Growth of Juvenile Starry Flounder
Platichthys stellatus

김희성·최진·임현정·정민환1·이채성·변순규*
kfas, vol. 52, no. 1, pp.87-91, February, 2019
pdf다운로드 버튼
Effect of a Sargassum serratifolium Extract on Neuroinflammation
Induced by Lipopolysaccharides in Mice

최민우·김형락·이형곤1·김재일*
kfas, vol. 52, no. 1, pp.81-86, February, 2019
pdf다운로드 버튼
Behavior Characteristics of Nonylphenol in the Downstream of River in
Busan, Korea

김선영·노경준1·김동명2*
kfas, vol. 52, no. 1, pp.74-80, February, 2019
pdf다운로드 버튼
Molecular Identification and Morphological Descriptions of the Eggs,
Larvae and Juvenile of the Previously Unrecorded Species Acanthaphritis
unoorum (Perciformes, Percophidae) in Korean Waters

허성현·반태우·김진구1*·지환성2·문성용2
kfas, vol. 52, no. 1, pp.67-73, February, 2019
pdf다운로드 버튼
Growth and Maturation of Natural Population of Meristotheca papulosa
in Jeju Island

김보연·최한길1·고준철*
kfas, vol. 52, no. 1, pp.59-66, February, 2019
pdf다운로드 버튼
Effect of Different Dietary Composition of Linoleic Acid,
Eicosapentaenoic Acid and Docosahexaenoic Acid on the Growth and
Fatty Acid Profile of Olive Flounder Paralichthys olivaceus

김에스더·이상민*
kfas, vol. 52, no. 1, pp.49-58, February, 2019
pdf다운로드 버튼
Effect of Extruded Pellet Size on Growth of Olive Flounder Paralichthys
olivaceus at Three Different Growing Stages

김민기·신재형·이초롱·이봉주1·김강웅1·이경준*
kfas, vol. 52, no. 1, pp.43-48, February, 2019
pdf다운로드 버튼
Protective Effects of Antioxidant Active Fractions Derived from the
Edible Seaweed Hizikia fusiformis in Oxidatively Stressed Human
Dermal Fibroblasts

Yong Ri Cui1,2·김현수1·제준건1·Lei Wang1·오재영1·Liu Jia2·전유진1*
kfas, vol. 52, no. 1, pp.35-42, February, 2019
pdf다운로드 버튼
Seasonal and Spatial Variation of Pathogenic Vibrio Species Isolated
from Seawater and Shellfish off the Gyeongnam Coast of Korea in 2013-
2016

박큰바위·목종수*·권지영1·류아라·심길보
kfas, vol. 52, no. 1, pp.27-34, February, 2019
pdf다운로드 버튼
Bacteriological and Chemical Hazard Analysis in Commercial Fish
Products Minimally Processed

김현정·이동수·김일회·김영목1·신일식*
kfas, vol. 52, no. 1, pp.19-26, February, 2019
pdf다운로드 버튼
Biogenic‑Amine Contents of Korean Commercial Salted Fishes and
Cabbage Kimchi

신상운*·김영숙·김양희·김한택·엄경숙·홍세라·강효정·박광희·윤미혜
kfas, vol. 52, no. 1, pp.13-18, February, 2019
pdf다운로드 버튼
Nutritional Characteristics of the Major Commercial Frozen Seafood
Products in Korea

김연계·남기호·박선영1,2·김도엽1,2·강상인1,2·한상국3·김진수1,2*
kfas, vol. 52, no. 1, pp.1-12, February, 2019
pdf다운로드 버튼

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