한국수산과학회

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  • pISSN : 2234-8395
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  • eISSN : 2234-1757

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총 17 건 (1/1page)
Distribution Status of Indo-Pacific Bottlenose Dolphin Tursiops aduncus
in the Jeju Island Based on Social Media Data

김현우*·이다솜·손호선
kfas, vol. 51, no. 5, pp.600-605, October, 2018
pdf다운로드 버튼
First Reliable Record of Echinorhinus cookei (Chondrichthyes:
Elasmobranchii
) Collected from Busan, Korea

이우준·김진구*
kfas, vol. 51, no. 5, pp.595-599, October, 2018
pdf다운로드 버튼
Development of a Time-temperature Indicator for Managing
the Distribution Temperature of Frozen Mackerel Scomber japonicus

최정욱1·이민경1·최재혁2·장명기2·안동현3·남택정1,4*
kfas, vol. 51, no. 5, pp.590-594, October, 2018
pdf다운로드 버튼
Physical Envirionment Associated with Upwelling off the Southeast
Coast of Korea

이재철*·김대현1
kfas, vol. 51, no. 5, pp.579-589, October, 2018
pdf다운로드 버튼
Seasonal Variation in Seaweed Community Structure in the Subtidal
Zone of the Southern Part of the East Coast of Korea

한수진·황용훈·손민호·최한길1·장재길*
kfas, vol. 51, no. 5, pp.571-578, October, 2018
pdf다운로드 버튼
Target Strength According to Tilt Angle and Length of Black Seabream
Acanthopagrus schlegeli at 200 kHz-frequency

최정화·오우석1*·윤은아2·임양재·이경훈2
kfas, vol. 51, no. 5, pp.566-570, October, 2018
pdf다운로드 버튼
Assessing the Age and Growth of the Butter Clam Saxidomus purpuratus
in Jinhae Bay Using Transmitted Light

이미희·김영혜1·차병열·윤병선·류동기2·김성태*
kfas, vol. 51, no. 5, pp.556-565, October, 2018
pdf다운로드 버튼
Enriched Rotifer Feeding Efficiency in the Walleye Pollock
Theragra chalcogramma Depends on Larval Fatty Acid Composition

박진철·홍우석1·서주영1·남원식·권오남*
kfas, vol. 51, no. 5, pp.549-555, October, 2018
pdf다운로드 버튼
Effects of Average Molecular Weights, their Concentrations, Ca++ and
Mg++ on Hydrophobicity of Solution of Na-Alginates Prepared from Sea
Tangle Saccharina japonicus Produced in East Coast of Korea

임영선·유병진*
kfas, vol. 51, no. 5, pp.542-548, October, 2018
pdf다운로드 버튼
Assessment of the Bacteriological Safety of Seawater and Oysters
Crassostrea gigas in Yongnam-Gwangdo Area, Korea 2014-2016

윤현진·권지영·이가정·권순재·목종수1·김풍호2·정연중*
kfas, vol. 51, no. 5, pp.535-541, October, 2018
pdf다운로드 버튼
Risk Assessment and Work in Field for HACCP System Construction of
Canned Seasoned Broughton’s Ribbed Ark Scapharca broughtonii

강영미1·차장우1, 2·이수광3·이재형4·김진수1, 2*
kfas, vol. 51, no. 5, pp.524-534, October, 2018
pdf다운로드 버튼
Hazard Analysis of Food Safety in Processing Process of Simple-processed
Fishery Products

정민철·강민균·장유미·이도하·박슬기·신일식1·김영목*
kfas, vol. 51, no. 5, pp.518-523, October, 2018
pdf다운로드 버튼
Analysis of Seasonal and Regional Changes in Major Food Components
of Raw Laver Pyropia sp.

강민균·정민철·박슬기·이장원·조정형1·엄성환2·허만규2·김영목*
kfas, vol. 51, no. 5, pp.510-517, October, 2018
pdf다운로드 버튼
Optimization of the Bone-softening and Fishy Odor-reducing Processing
of Mackerel Scomber japonicus Products using Response Surface
Methodology

박선영1, 2·김용중3·강상인1, 2·이정석2·김진수1, 2*
kfas, vol. 51, no. 5, pp.499-509, October, 2018
pdf다운로드 버튼
Preparation and Characterization of Canned Oyster Crassostrea gigas
in White Sauce

차장우1·이수광2·박선영1·강상인1·강영미3·김진수1, 3*
kfas, vol. 51, no. 5, pp.491-498, October, 2018
pdf다운로드 버튼
Change in the Quality of Doenjang with Added Saccharina japonica
Powder Fermented by Lactic Acid Bacteria

서영란·김성훈1·송호수2*
kfas, vol. 51, no. 5, pp.477-490, October, 2018
pdf다운로드 버튼
Processing and Characteristics of Canned Seasoned Boiled Oyster
Crassostrea gigas and Canned Seasoned Roasted Oyster Crassostrea
gigas

박준석·박두현·공청식·이영만1·이재동·박진효·김정균*
kfas, vol. 51, no. 5, pp.469-476, October, 2018
pdf다운로드 버튼

Copyrightⓒ 2014 The Korean Society of Fisheries and Aquatic Science
All Rights Reserved.

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