한국수산과학회

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  • 0374-8111
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  • 2287-8815

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총 28 건 (1/1page)
Diet Composition of Common Flying Squid Todarodes pacificus in the
Coastal Waters of East Sea, Korea

박현솔·진수연·김소라1·김중진1·백근욱*
kfas, vol. 54, no. 6, pp.1052-1057, December, 2021
pdf다운로드 버튼
Evaluation of Microbiological Safety of Commercially Salt-fermented
Fishery Products by Raw Materials

심길보*·박큰바위1·윤나영1·안병규·인정진·한형구·이우진
kfas, vol. 54, no. 6, pp.1045-1051, December, 2021
pdf다운로드 버튼
Improved FOM (Figure of Merit) Performance Characteristics of a Linear
Array Underwater Acoustic Transducer with a Gradual Wedge-shaped
Tail Mass

이대재*
kfas, vol. 54, no. 6, pp.1036-1044, December, 2021
pdf다운로드 버튼
Comparative Study on the Effect of Diving Apparatus Fishing
Performance Index and Marine Environment in Yeosu, Korea

강다영·차봉진*·배봉성·구명성·서태호1
kfas, vol. 54, no. 6, pp.1030-1035, December, 2021
pdf다운로드 버튼
Density Estimation of Japanese Common Squid Todarodes pacificus Using
Multi-frequency

신형호·정종일1·이형빈2·오우석1·박근창1·이경훈*
kfas, vol. 54, no. 6, pp.1023-1029, December, 2021
pdf다운로드 버튼
New Record of the Schooling Bannerfish Heniochus diphreutes
(Perciformes: Chaetodontidae) from Pohang, Korea

이유진·김진구*
kfas, vol. 54, no. 6, pp.1017-1022, December, 2021
pdf다운로드 버튼
Ecological Evaluation of the Spring and Summer Subtidal Marine Algal
Communities Along the East Coast of Korea

한수진·김영윤·김현정·황철희*
kfas, vol. 54, no. 6, pp.1007-1016, December, 2021
pdf다운로드 버튼
Maturation and Spawning of the Common Octopus Octopus vulgaris in
the Coastal Waters of Yeosu, Korea

양혜진·진수연·김도균·김희용1·문성용1*·백근욱
kfas, vol. 54, no. 6, pp.1000-1006, December, 2021
pdf다운로드 버튼
Emergence Characteristics of Narrow-ridged Finless Porpoise
Neophocaena asiaeorientalis Using Passive Acoustic Survey in the South
Sea of South Korea

최슬기·김은호*·손호선1
kfas, vol. 54, no. 6, pp.989-999, December, 2021
pdf다운로드 버튼
Development of Pyropia yezoensis Mutant with Improved Amino Acid
Content Using Gamma Rays

이학증*
kfas, vol. 54, no. 6, pp.982-988, December, 2021
pdf다운로드 버튼
Estimation of Genetic Parameters and Improvements for Growth Traits
of Selected Olive Flounder Paralichthys olivaceus

박종원*·이다인·정효선·김주란·양혜림·이정호
kfas, vol. 54, no. 6, pp.974-981, December, 2021
pdf다운로드 버튼
Analysis and Prediction of Behavioral Changes in Angelfish Pterophyllum
scalare Under Stress Conditions

김윤재·노혜민1·김도형*
kfas, vol. 54, no. 6, pp.965-973, December, 2021
pdf다운로드 버튼
Toxic Effects of Waterborne Copper Exposure on the Hematological
Parameters and Plasma Components of Mirror Carp Cyprinus carpio
nudus

조아현·홍수민·정지호·은지수·주창훈·김준환*
kfas, vol. 54, no. 6, pp.954-964, December, 2021
pdf다운로드 버튼
Effects of Rearing Water Temperature on Hatching Pattern and Larval
Malformation of Walleye Pollock Theragra chalcogramma Fertilized
Eggs and Larvae

권오남·홍우석1·박진철1*
kfas, vol. 54, no. 6, pp.948-953, December, 2021
pdf다운로드 버튼
Antioxidant and Physiological Activities of Different Solvent Extracts
from Messerschmidia sibirica

이연지·김지윤·김원석1·김용태*
kfas, vol. 54, no. 6, pp.938-947, December, 2021
pdf다운로드 버튼
Screening and Purification of a Novel Antibacterial Peptide, cgCAFLP,
Against Skin Pathogens from the Extract of the Pacific Oyster
Crassostrea gigas from Buan in Korea

이지은·서정길*
kfas, vol. 54, no. 6, pp.927-937, December, 2021
pdf다운로드 버튼
Profiles of Virulence Genes and Antimicrobial Resistance of Vibrio vulnificus
Strains Isolated from Seawater and Fisheries

박권삼*·조의동·김희대1
kfas, vol. 54, no. 6, pp.918-926, December, 2021
pdf다운로드 버튼
Detection Characteristics and Antimicrobial Resistance of Vibrio vulnificus
Isolated from Sea Water Along the Gadeok Island Coast

오희경1·정희진2·정금재2·신혜영3·신중호1,4·정원교1,4·오정환1,4·김영목2*
kfas, vol. 54, no. 6, pp.912-917, December, 2021
pdf다운로드 버튼
Risk Analysis and Safety Assessment of Microbiological and Chemical
Hazards in the Dried Sea Mustard Undaria pinnatifida Distributed in
Markets

전은비1,2·김지윤1,2·송민규1,2·김진수1,2·허민수2,3·이정석1,2·박신영1,2*
kfas, vol. 54, no. 6, pp.904-911, December, 2021
pdf다운로드 버튼
Risk Analysis and Safety Assessment of Microbiological and Chemical
Hazards in the Raw Short-Neck Clams Ruditapes philippinarum
Distributed in the Yeongnam and Honam Area During the Spring Season

김지윤1·전은비1·송민규1·김진수1,2·이정석1,2·허민수2,3·박신영1*
kfas, vol. 54, no. 6, pp.896-903, December, 2021
pdf다운로드 버튼
Quality Characteristics and Antioxidant Effects of Bread Containing
Codium fragile Powder

이동희·전은비·김지윤·송민규·김예율·박신영*
kfas, vol. 54, no. 6, pp.890-895, December, 2021
pdf다운로드 버튼
Development and Sensory Characteristics of Seasoned Broughton’s
Ribbed Ark Scapharca broughtonii Soy Sauce with Added Mustard Leaf
Brassica juncea

강상인1·김예진2·이지운2·박시형2·최관수3·송호수4·최정미4·허민수1,5·이정석1,2*
kfas, vol. 54, no. 6, pp.880-889, December, 2021
pdf다운로드 버튼
Development and Characteristics of Cheese-topped, Semi-dried and
Seasoned Broughton’s Ribbed Ark Scapharca broughtonii with Improved
Fish Odor and Texture

강상인1·김예진2·이지운2·박지훈2·최관수3·황지영4·허민수1,5·이정석1,2*
kfas, vol. 54, no. 6, pp.869-879, December, 2021
pdf다운로드 버튼
Effect of Modified Starch on Microstructure and Sensory Characteristics
of Fish Cake

박진석·안병규·이우진·한형구·인정진·심길보*
kfas, vol. 54, no. 6, pp.861-868, December, 2021
pdf다운로드 버튼
Preparation and Food Characteristics of Seasoned Anchovy Sauce with
Improved Bitterness by Treatment of Aminopeptidase Active Fraction
Derived from Common Squid Todarodes pacificus Hepatopancreas

윤인성1·김진수1,2·최유리1·손숙경1·이지운1·강상인2·권인상3·허민수2,3*
kfas, vol. 54, no. 6, pp.849-860, December, 2021
pdf다운로드 버튼
Processing and Quality of Seasoned Low-salt Fermented Styela plicata
Supplemented with Fermentation Alcohol

이현진·오광수1*
kfas, vol. 54, no. 6, pp.841-848, December, 2021
pdf다운로드 버튼
Comparison of the Physiochemical Compositions and Biogenic Amine Contents
of Salt-fermented Fishery Products fromy Different Raw Materials

심길보*·한형구·안병규·이우진·인정진·송호수1
kfas, vol. 54, no. 6, pp.835-840, December, 2021
pdf다운로드 버튼
Comparison of Proximate, Amino Acid, n-3 Fatty Acid and Mineral
Compositions of Fish Roes of Eight Species

김인수·박혜진1·정보영·문수경*
kfas, vol. 54, no. 6, pp.825-834, December, 2021
pdf다운로드 버튼

Copyrightⓒ 2014 The Korean Society of Fisheries and Aquatic Science
All Rights Reserved.

Editorial Office Pukyong National University, 45 Yongso-ro, Nam-gu, Busan 608-737, Korea TEL : 82.51.629.7363 | FAX : 82.51.626.1039 | E-mail : kosfas@kosfas.or.kr