한국수산과학회

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  • pISSN : 2234-8395
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  • eISSN : 2234-1757

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총 22 건 (1/1page)
Molecular Identification of a Possible Causative Agent of Stomach Distension
Syndrome in Rainbow Trout Onchorhynchus mykiss

노형진·김도형*
kfas, vol. 50, no. 5, pp.624-629, October, 2017
pdf다운로드 버튼
Monitoring of Viral Hemorrhagic Septicemia Virus in Seawater-Reared
Rainbow Trout Oncorhynchus mykiss

김위식·공경희·전영호1·오명주*
kfas, vol. 50, no. 5, pp.621-623, October, 2017
pdf다운로드 버튼
Gut Composition of Post-larval Yatabe Blenny Parablennius yatabei in
the Coastal Waters of Eastern Jinhae Bay

김현지·정재묵1·박종혁2·백근욱2·허성회3*
kfas, vol. 50, no. 5, pp.616-620, October, 2017
pdf다운로드 버튼
Bandwidth Improvement of a Multi-resonant Broadband Acoustic
Transducer

공진 광대역 음향변환기의 대역폭 개선
kfas, vol. 50, no. 5, pp.605-615, October, 2017
pdf다운로드 버튼
Application of Sampling Theories to Data from Bottom Trawl Surveys
Along the Korean Coastal Areas for Inferring the Relative Size of a Fish
Population

이효태·현상윤*
kfas, vol. 50, no. 5, pp.594-604, October, 2017
pdf다운로드 버튼
New Record of Kentrocapros flavofasciatus (Kamohara, 1938)
(Tetraodontiformes: Aracanidae) in Korea

김경무·김진구*
kfas, vol. 50, no. 5, pp.589-593, October, 2017
pdf다운로드 버튼
Feasibility of Changing or Canceling Designated Mariculture
Management Areas in Ongjin-gun, Korea

강성찬·김형철*·황운기1·심보람·김청숙·이원찬2·홍석진
kfas, vol. 50, no. 5, pp.576-588, October, 2017
pdf다운로드 버튼
Geochemical Characteristics of Surface Sediments and an Evaluation of
Trace Metal Pollution in Gomso Bay, Korea, 2011

김청숙·김형철*·이원찬1·홍석진·황동운·조윤식2·김진호·김선영
kfas, vol. 50, no. 5, pp.567-575, October, 2017
pdf다운로드 버튼
Distribution and Seasonal Changes in Finless Porpoise Neophocaena
asiaeorientalis
Populations Near Gadeok Island, Korea

박겸준*·윤영글·신정호·손호선·최영민
kfas, vol. 50, no. 5, pp.561-566, October, 2017
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Species Composition and Community Structure of Fishes Collected by a
Gill Net in the Coastal Waters of the Geumo Islands, Yeosu

김춘철ㆍ한경호1*ㆍ이성훈1ㆍ유태식1
kfas, vol. 50, no. 5, pp.553-560, October, 2017
pdf다운로드 버튼
Detection of Specific Antibodies Against Viral Hemorrhagic Septicemia
Virus in Infected Olive Flounder Paralichthys olivaceus Using Enzyme-
Linked Immunosorbent Assay

황지연*·장진현·김동준·권문경·서정수·황성돈·손맹현
kfas, vol. 50, no. 5, pp.547-552, October, 2017
pdf다운로드 버튼
Feeding Habits of Dolphinfish Coryphaena hippurus in the South Sea of
Korea

정재묵·최정화*·임양재·김정년
kfas, vol. 50, no. 5, pp.541-546, October, 2017
pdf다운로드 버튼
Daily Rhythms and Effect of Short-term Starvation on the of Health
Parameters in Olive Flounder Paralichthys olivaceus

노경언*·김우진·김현철·박철지·박종원
kfas, vol. 50, no. 5, pp.534-540, October, 2017
pdf다운로드 버튼
Monitoring of Nervous Necrosis Virus (NNV) in the Broodstock of
Seven Band Grouper Hyporthodus septemfasciatus
Si-Woo Kim1,3, Wi-Sik Kim1, Han-Gill Seo2, Kyong Min Kim3 and Myung-

신경괴사증바이러스(Nervous Necrosis Virus, NNV) 모니터링을 통한
무감염 능성어(Hyporthodus septemfasciatus)친어의 선발
kfas, vol. 50, no. 5, pp.527-533, October, 2017
pdf다운로드 버튼
The Effect of Carnosine Extracted from Eels Anguilla japonica on
Oxidative DNA Damage Induced by H2O2 and the DNA Repair Capacity
of Human Leukocytes

송호수*
kfas, vol. 50, no. 5, pp.520-526, October, 2017
pdf다운로드 버튼
Food Functionality and Biological Activity of Processed Waters
Produced during the Preparation of Fish Roe Concentrates by
Cook-dried Process

윤인성1,3·이균우1,3·강상인2,3·박선영2,3·김진수2,3·허민수1,3*
kfas, vol. 50, no. 5, pp.506-519, October, 2017
pdf다운로드 버튼
Freshness and Antioxidant Activities in Pacific Oyster Crassostrea gigas
Using Rack-and-Bag Culture or Suspended Culture Methods

최용준·Nguyen Thanh Tri·이정미1·강석중·최병대*
kfas, vol. 50, no. 5, pp.500-505, October, 2017
pdf다운로드 버튼
Antimicrobial Resistance of Escherichia coli isolated from Oyster
Crassostrea gigas, Sea Squirts Halocynthia roretzi and Sea Cucumbers
Apostichopus japonicus

박큰바위*·류아라·김송희·함인태·권지영·김지회1·유홍식2·이희정·목종수
kfas, vol. 50, no. 5, pp.494-499, October, 2017
pdf다운로드 버튼
Heavy Metal Contents in Internal Organs and Tissues of Scallops
Patinopecten yessoensis and Comb Pen Shell Atrina pectinata

최우석·윤민철·조미라·권지영·김지회1·이희정·김풍호*
kfas, vol. 50, no. 5, pp.487-493, October, 2017
pdf다운로드 버튼
Determination of Nε-(carboxymethyl)lysine in Stir-fried Anchovy Under
Different Cooking Conditions

전현진·박호영·이상훈1·김윤숙*
kfas, vol. 50, no. 5, pp.481-486, October, 2017
pdf다운로드 버튼
Nutritional Characterization of the Uncooked Skipjack Tuna
Katsuwonus pelamis Frame as a Basic Resource for Flavor-enriching
Concentrates

임치원·성상욱1·허민수2,3·김진수3,4*
kfas, vol. 50, no. 5, pp.473-480, October, 2017
pdf다운로드 버튼
Comparison on Sanitary and Nutritional Characteristics Between
Skipjack Tuna Ktsuwonus pelamis Frame and Commercial Beef Bone
Extract Concentrates

임치원·성상욱1·허민수2,3·이태기5·김진수3,4*
kfas, vol. 50, no. 5, pp.467-472, October, 2017
pdf다운로드 버튼

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