한국수산과학회

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  • pISSN : 2234-8395
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  • eISSN : 2234-1757

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총 13 건 (1/1page)
Development of Allotriploid Embryos Produced by Crossing Female
Starry Flounder Platichthys stellatus and Male Stone Flounder
Kareius bicoloratus

정효선·이일영1·이효빈2·김동수3*
kfas, vol. 52, no. 3, pp.298-301, June, 2019
pdf다운로드 버튼
Biomass Estimation with a Hydroacoustic Survey and the Shrimp Beam
Trawl Fishery in Gwangyanh Bay in Summer

한인우·오우석·박근창·윤은아1·이경훈1*
kfas, vol. 52, no. 3, pp.288-297, June, 2019
pdf다운로드 버튼
First Reliable Record of the Keeltail Pomfret Taractes rubescens
(Bramidae: Perciformes) from Korea

이재환·이우준·김진구*
kfas, vol. 52, no. 3, pp.283-287, June, 2019
pdf다운로드 버튼
Ontogenetic Behavior and Phototactic Properties of Interspecific Hybrid
Prolarvae Produced by Crossing Female Siberian Sturgeon Acipenser
baerii and Male Russian Sturgeon Acipenser gueldenstaedtii

남윤권*·김은정
kfas, vol. 52, no. 3, pp.274-282, June, 2019
pdf다운로드 버튼
Acute Nitrate Nitrogen Toxicity in Juvenile Blackhead Seabream
Acanthopagrus schlegelii

서석·최은지·박정환*
kfas, vol. 52, no. 3, pp.268-273, June, 2019
pdf다운로드 버튼
Impacts of the Hydraulic Loading Rate and C/N Ratio on Nitrification in
a Trickling Filter with Styrofoam Bead Media in Seawater

최태건·김병기1·박정환*
kfas, vol. 52, no. 3, pp.256-267, June, 2019
pdf다운로드 버튼
Effects of Extrusion Pressure and Feed Ingredient Particle Size on
Growth Performance in Olive Flounder Paralichthys olivaceus

조정현·이봉주*·허상우·이승형·김강웅1·임상구·손맹현
kfas, vol. 52, no. 3, pp.247-255, June, 2019
pdf다운로드 버튼
Anatomical Distribution of Paralytic Shellfish Toxin in Bay Scallops
Argopecten irradians Along the Gyeongnam Coast, Korea

김동욱·박큰바위·하광수1·류아라·유헌재·조성해·조성래·목종수*
kfas, vol. 52, no. 3, pp.241-246, June, 2019
pdf다운로드 버튼
Comparison of Recovery Rate and Fatty Acid Composition of Dried Sea
Cucumbers Apostichopus japonicus Dried by Hybrid Heat Pump
Decompression and by Hot Air

정우철·Feng Jin·Anisuzzaman Md·최병대·정현철1·이상로1·강석중*
kfas, vol. 52, no. 3, pp.232-240, June, 2019
pdf다운로드 버튼
Quality and Antioxidant Effects of the Korean Traditional Rice Wine
Makgeolli Supplemented with Codium fragile during Fermentation

전은비1,2·최만석1,2·박신영1,2*
kfas, vol. 52, no. 3, pp.224-231, June, 2019
pdf다운로드 버튼
Nutritional Characteristics of the Major Commercial Dried Fish in Korea
남기호·박선영1·김도엽1·강상인1·김연계·정은정2·김진수1,3*
kfas, vol. 52, no. 3, pp.209-223, June, 2019
pdf다운로드 버튼
Comparisons of the Sensory and Physicochemical Characterizations of
Alaska Pollock Theragra chalcogramma Roe by Grade

정효빈·차장우·윤인성1·이정석2·허민수2,3·정은정4·김진수1,2*
kfas, vol. 52, no. 3, pp.199-208, June, 2019
pdf다운로드 버튼
Quality Characteristics of the Myungran-Jeot with Saccharina japonica
Water Extract Fermented by Lactic Acid Bacteria

황지영·장종수1·류대규2·김경태·허만규·엄성환*
kfas, vol. 52, no. 3, pp.193-198, June, 2019
pdf다운로드 버튼

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