한국수산과학회

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  • pISSN : 2234-8395
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  • eISSN : 2234-1757

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총 16 건 (1/1page)
Diet of the Korean Flounder Glyptocephalus stelleri in the Coastal
Waters of the East Sea of Korea

성기창·고아름·남기문1·정재묵2·김정년2·백근욱*
kfas, vol. 52, no. 4, pp.430-436, August, 2019
pdf다운로드 버튼
Molecular Identification and Morphological Description of Juveniles
of the Previously Unrecorded Species Notoscopelus japonicus (Tanaka,
1908) (Myctophidae) in Korean Waters

박경현·김진구*·지환성1·최정화1
kfas, vol. 52, no. 4, pp.424-429, August, 2019
pdf다운로드 버튼
A New Record of the Family Ophichthidae (Pisces), Ophichthus erabo
(Jordan and Snyder 1901), from Korea

강충배·김진석1·김진구1*·지환성2·윤문근·박진우3
kfas, vol. 52, no. 4, pp.418-423, August, 2019
pdf다운로드 버튼
Early Life History Characteristics of an Induced Hybrid between
Rhodeus uyekii and Rhodeus ocellatus

박재민·한경호1*
kfas, vol. 52, no. 4, pp.408-417, August, 2019
pdf다운로드 버튼
Effect of High Water Temperature on the Growth and Lipid Compositions
of the Sea Cucumber Apostichopus japonicus

정우철·Anisuzzaman Md·Feng Jin·최종국·한종철1·최병대·강석중*
kfas, vol. 52, no. 4, pp.400-407, August, 2019
pdf다운로드 버튼
Osteological Development of the Larvae and Juvenile in Sakhalin Sole
Limanda sakhalinensis

한경호·이성훈·백정익1·박재민2*
kfas, vol. 52, no. 4, pp.389-399, August, 2019
pdf다운로드 버튼
Epidemiological Cut-off Values Generated for Disc Diffusion Data from
Streptococcus parauberis

천원경·이윤항·김윤재·노형진·김아란·김남은·서정수1·권문경1·이지훈1·김도형*
kfas, vol. 52, no. 4, pp.382-388, August, 2019
pdf다운로드 버튼
Evaluation of a Mixture of Plant Protein Source as a Partial Fish Meal
Replacement in Diets for Juvenile Olive Flounder Paralichthys olivaceus

김민기·신재형·이초롱·이봉주1·허상우1·임상구1·이경준*
kfas, vol. 52, no. 4, pp.374-381, August, 2019
pdf다운로드 버튼
Evaluation of Diacylglycerol as an Alternative to Dietary Fish Oil in
Diets for Juvenile Olive Flounder Paralichthys olivaceus

오대한·김민기·윤관식1·이경준*
kfas, vol. 52, no. 4, pp.366-373, August, 2019
pdf다운로드 버튼
Effects of Dietary Supplementation of Cactus Opuntia ficus-indica on
Growth, Flesh Quality, Lysozyme Activity and Histological Change of
Growing Korean Rockfish Sebastes schlegeli

김경덕*·서정수1·허상우2·김강웅·이봉주2·배기민3
kfas, vol. 52, no. 4, pp.358-365, August, 2019
pdf다운로드 버튼
Effect of Microcapsule Entrapping Isothiocyanates (ITCs) Extracted
from Horseradish Armoracia rusticana Root on Shelf-life Extension of
Myeongran Jeotgal, a Korean Salted and Fermented Seafood

권순성·김수진1·신혜영2·신일식2*
kfas, vol. 52, no. 4, pp.349-357, August, 2019
pdf다운로드 버튼
Analysis of Microbiological Hazards From Working Gloves Used in the
Processing of Shucked Pacific Oyster Crassostrea gigas

강민균·박슬기·강동민·이도하·조두민·이장원·이재화·신일식1·김영목*
kfas, vol. 52, no. 4, pp.344-348, August, 2019
pdf다운로드 버튼
Sanitary Characterization of Alaska Pollock Theragra chalcogramma
Roe by Raw Material Grade

정효빈·차장우·박선영1·윤인성1·이정석2·허민수2,3·김진수1,2*
kfas, vol. 52, no. 4, pp.334-343, August, 2019
pdf다운로드 버튼
Proximate Composition and Mineral Contents of 18 Subtropical Fish
Species from Jeju Island

문수경·고준철1·박혜진2·정보영·김인수*
kfas, vol. 52, no. 4, pp.328-333, August, 2019
pdf다운로드 버튼
Sensory and Nutritional Characteristics of Seasoned Laver Pyropia
yezoensis
with Concentrates of Octopus Octopus vulgaris Cooking Effluent

김도엽1·강상인1·이정석2·허민수2,3·김진수1,2*
kfas, vol. 52, no. 4, pp.321-327, August, 2019
pdf다운로드 버튼
Processing Optimization of Seasoned Laver Pyropia yezoensis with
Concentrates of Octopus Octopus vulgaris Cooking Effluent
Using Response Surface Methodology

김도엽1·강상인1·정우철2·이정석2·허민수2,3·김진수1,2*
kfas, vol. 52, no. 4, pp.311-320, August, 2019
pdf다운로드 버튼

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