ANNOUNCEMENT
MoreKorean Journal of Fisheries and Aquatic Sciences (KFAS)
We changed the policy of publication as an e-print only journal.
2022-05-10
2024-03-05
한국수산과학회지 수정논문 제출 시 저자답변서 예시 안내
2022-09-22
2022-09-22
ARTICLE
MoreCURRENT ISSUE
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Quality Characteristics of Raw Oysters Crassostrea gigas in ModifiedAtmosphere Packaging (MAP) with Lemon Extract
Vol.57, No. 6, 2024
조경진·한서진·박슬기1·조두민2·오도경·김민웅·김도균·윤다현·강주홍·조예현·김영목*
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Conformity Assessment of Domestic Standards and Quality Characteristicsof Senior-Friendly Seafood Products Using Alaska Pollock Theragrachalcogramma
Vol.57, No. 6, 2024
박선영·박시형·김진·안영현·이가빈·허민수1·강상인·이정석*
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Optimizing the Manufacturing Process of Oyster Crassostrea gigasSnacks Using Low-Temperature Vacuum Frying Technology and Sugar-Salt Solution Immersion
Vol.57, No. 6, 2024
박선영·조혜정1·안영현·김진·이가빈·허민수2·이정석*
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Freshness Classification and Assessment of Mackerel Scomber japonicusUsing a Continuous Hyperspectral Imaging Data Acquisition System
Vol.57, No. 6, 2024
박슬기1·조두민2·심연주3·김영목3,4·박기재1,5·이규석1*·조정석1,5*