ANNOUNCEMENT
MoreKorean Journal of Fisheries and Aquatic Sciences (KFAS)
We changed the policy of publication as an e-print only journal.
2022-05-10
2024-03-05
한국수산과학회지 수정논문 제출 시 저자답변서 예시 안내
2022-09-22
2022-09-22
ARTICLE
MoreCURRENT ISSUE
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Food Functionality and Bioactivity of Enzyme Hydrolyzates PreparedUsing Protein Isolates from Olive Flounder Paralichthys olivaceus Roes
Vol.58, No. 1, 2025
강상인·윤인성·김민교1·허민수1*
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Changes of Antioxidant Activities of Yulmoo Mool-Kimchi Supplemented with Fermented Saccarina japonica Powder by Lactic Acid Bacteria According to Storage Periods
Vol.58, No. 1, 2025
최정미·김상임·송호수*
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Effect of Three Seaweed Extracts Prepared Using High HydrostaticPressure on Anti-Obesity Activity in Mice Fed a High-Fat Diet
Vol.58, No. 1, 2025
양재훈·이인아1·이나영*
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Effects of Dietary Supplementation of γ-Aminobutyric Acid on SalinityTolerance in Juvenile Olive Flounder Paralichthys olivaceus
Vol.58, No. 1, 2025
Deni Aulia1·김하함1·전현철1·허준혁1·Abayomi O. Ogun1·이승형1,2*