ANNOUNCEMENT
MoreKorean Journal of Fisheries and Aquatic Sciences (KFAS)
We changed the policy of publication as an e-print only journal.
2022-05-10
한국수산과학회지 수정논문 제출 시 저자답변서 예시 안내
2022-09-22
2022-09-22
2022-06-30
ARTICLE
MoreCURRENT ISSUE
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Quality Characteristics and Antioxidant Activity of the Traditional KoreanRice Wine Makgeolli Containing Lotus Leaf Nelumbo nuciferaPowder During Fermentation
Vol.55, No. 6, 2022
김소희1,2·전은비1,2·송민규1,2·박신영1,2*
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Nutritional Characteristics of Olive Flounder Paralichthys olivaceus, RedSea Bream Pagrus major and Salmon Distributed in Korea as CommonlyConsumed Sliced Raw Fish
Vol.55, No. 6, 2022
최유리1·이창영2·박지훈1·이정석1,2·허민수2,3·김진수1,2*
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Food Characteristics of Olive Flounder Paralichthys olivaceus RoeConcentrates Prepared Using a Cook-dried Process
Vol.55, No. 6, 2022
권인상·윤인성1·강상인1·김진수1·김형준2·허민수*
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Properties of a Fish Surimi Mixture for Using Pigments from LaverPyropia yezoensis
Vol.55, No. 6, 2022
박예린·한현수·강유석·박정철·서훈서·최예희·김수형·우가은·이가혜1 ·안동현*