ANNOUNCEMENT
MoreKorean Journal of Fisheries and Aquatic Sciences (KFAS)
We changed the policy of publication as an e-print only journal.
2022-05-10
2024-03-05
한국수산과학회지 수정논문 제출 시 저자답변서 예시 안내
2022-09-22
2022-09-22
ARTICLE
MoreCURRENT ISSUE
More-
Artificial Intelligence-Enabled Sensing for Seafood Quality and SafetyAssessment
Vol.59, No. 5, 2026
심은지·현지민·김재일·류보미*
-
Regional Differences in Growth Characteristics and Nutritional Compositionof Cultured Single Oyster (Crassostrea gigas) in Korea
Vol.59, No. 5, 2026
양진우·윤나영1·이가정1·조미라·이정호·이희중*
-
서해안 중부 바지락(Ruditapes philippinarum) 생산해역의 위생지표세균및 중금속 오염도 분석
Vol.59, No. 5, 2026
정상현·이현경·윤민철·이윤미1·조미라2·이가정·하광수·박권삼3·이병호4·신순범*
-
Distribution and Growth of the Sea Cucumber (Apostichopus japonicus)under Seasonal Temperature Change
Vol.59, No. 5, 2026
황성일·전병현1·박춘탁1·최석진1*



