First Record of Bregmaceros anchovia (Bregmacerotidae, Gadiformes)Collected from the Sea of Jeju-do Island, Korea

구서연·김진구^* kfas, vol. 59, no. 1, pp.75-81, February, 2026 DOI. https://doi.org/10.5657/KFAS.2026.0075

Analysis of Spawning-Season Chorus Characteristics and Diel VocalizationPatterns of Small Yellow Croaker Larimichthys polyactis and BrownCroaker Miichthys miiuy

김한수·조성호·김선효·강돈혁·김병권¹·윤영글^* kfas, vol. 59, no. 1, pp.65-74, February, 2026 DOI. https://doi.org/10.5657/KFAS.2026.0065

Photoperiod Manipulation Modulates Growth, Somatotropic Axis-RelatedGenes and Hematobiochemical Responses in Atlantic Salmon Salmo salar Parr

박상협·백승훈·홍우석¹·김행영¹·홍석주¹·김창환¹·이기쁨¹·이유경¹·김이경^* kfas, vol. 59, no. 1, pp.50-64, February, 2026 DOI. https://doi.org/10.5657/KFAS.2026.0050

Replacing Undaria pinnatifida with Ulva australis and Laver Porphyra teneraBy-products in Abalone Diet: Effects on Growth and Body Compositionin Juvenile Abalone Haliotis discus hannai

김준·정성목·배진호·김민기· 김기승¹·허상우^2* kfas, vol. 59, no. 1, pp.43-49, February, 2026 DOI. https://doi.org/10.5657/KFAS.2026.0043

Comparison of Proximate Composition Characteristics of Sea CucumbersApostichopus japonicus Resource Types and Chondroitin Sulfate ExtractionProcesses

박정현·조범수¹·신지영¹·양지영^1* kfas, vol. 59, no. 1, pp.36-42, February, 2026 DOI. https://doi.org/10.5657/KFAS.2026.0036

Preliminary Biological Activity Evaluation of Enzymatic Hydrolysatesfrom Fertilized Eggs of Olive Flounder Paralichthys olivaceus as aFunctional Bioactive Resource

김병훈·오수현¹·신찬성¹·허성표^2* kfas, vol. 59, no. 1, pp.27-35, February, 2026 DOI. https://doi.org/10.5657/KFAS.2026.0027

Food Functionalities of Enzymatic Hydrolysates Prepared from ProteinIsolate of Yellowfin Tuna Thunnus albacares Roe

강상인·윤인성·김현재¹·이정석·허민수^1* kfas, vol. 59, no. 1, pp.12-26, February, 2026 DOI. https://doi.org/10.5657/KFAS.2026.0012

Evaluation of Safety and Nutritional Quality Characteristics of Raw andSteamed By-products Produced During Canned Tuna Katsuwonus pelamisProcessing

손숙경·이효림·이종봉·권가연·김민재·이명주·김형준·박하은·김학선¹·심길보^* kfas, vol. 59, no. 1, pp.1-11, February, 2026 DOI. https://doi.org/10.5657/KFAS.2026.0001