ANNOUNCEMENT
MoreKorean Journal of Fisheries and Aquatic Sciences (KFAS)
We changed the policy of publication as an e-print only journal.
2022-05-10
2024-03-05
한국수산과학회지 수정논문 제출 시 저자답변서 예시 안내
2022-09-22
2022-09-22
ARTICLE
MoreCURRENT ISSUE
More-
Quality Characteristics and Antioxidant Effects of Fried Fish Cake withBrown Algae Sargassum horneri
Vol.58, No. 2, 2025
현정익1,2·전은비1,2·홍혁수1,2·박은희1,2·박신영1,2*
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Water Quality Improvement and Acute Toxicity Assessment of ChlorineDioxide in a Recirculating Aquaculture System for Black Sea BreamAcanthopagrus schlegelii
Vol.58, No. 2, 2025
배재현·서형원·운성천·박정환*
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A Comparison of Regional Growth of Fat Greenling Hexagrammosotakii in the West Sea of Korea
Vol.58, No. 2, 2025
신유리·류동기*
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Zooplankton Community Structure and Correlation between Copepods andEnvironmental Factors in the Seomjin River Estuary and Gwangyang Bay
Vol.58, No. 2, 2025
유현수1·지창우1·곽인실1,2*